Fresh coriander treated by Orti dei Berici is cultivated in Italy and results in a fresh, semi-processed product with an intense colour and flavour. It is native to Asian countries, much used in Indian cuisine and very popular in English and Scandinavian markets.
The harvest of coriander takes place in Autumn and Spring and needs to be done very quickly in order to preserve the greatest fragrance and freshness of the product. The coriander is minced in order to produce a kind of purée (adding oil and salt) which is used in canning industries to produce sauces, spreads, marinades and stuffing, etc.
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