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Sustainability

Sustainability

Orti dei Berici focuses the development and management of its production on sustainability for a safe and high quality end result.

Sustainable agriculture is the efficient production of safe and high-quality agricultural products, which also allows to protect and improve the natural environment, the social and economic conditions of the farmers, of their employees and local communities, as well as safeguard the health and well-being of all farm species.

Certification

Both Orti dei Berici and Naturello, thanks to their collaboration with important partners in the Italian and world food industry, as well as the agricultural industry, have been approved as “Sustainable Suppliers” according to the “Unilever Sustainable Agriculture code”.

Development and management

Orti dei Berici focuses the development and management of its production on the following key points: soil management, water management, resource management, waste management, biodiversity, emissions, safety, and human resources.