When “agriculture” is mentioned, it is impossible not to speak about health and food safety. It is necessary to be free of any doubt about this issue. In our corporate philosophy we have chosen total quality precisely because we think this is the only possible way in a very demanding and delicate sector as ours.
We repeatedly verify that our products are in possession of all the expected requirements, through recurrent automatic and manual controls. In this way, we are able to fully meet our clients’ requests, also easing any possible treatments that take place later.
The results and certificates we have obtained reward our efforts and push us to improve every day in order to provide the best product possible, tasty and 100% safe, to the clients tables.
To make the best possible product, the work of Orti dei Berici starts from a careful selection of seeds and bulbs of the most suitable plants.
The land on which we grow our products is carefully chosen on the basis of precise requirements.
G.A.P. certification witnesses our commitment and attention to product quality and to all the main aspects of the company.
The controls and quality of the products are an integral part of the production cycle to guarantee a complete satisfaction of the clients.
Orti dei Berici focuses the development and management of its production on sustainability for a safe and high quality end result.
Orti dei Berici manages all the production phases in first person guaranteeing a precise and complete traceability of the products.