Ginger plants are native to Asian countries and usually grow in the tropical and subtropical climate zones. Their roots generate a pure semi-processed product, which is characterized by intense flavour and fragrance. Ginger is commonly used to spice soups, sauces, sweets, chocolate, and drinks.
Ginger is processed starting from its roots that get carefully cleaned and peeled. The process includes a light thermo-treatment which allows the preservation of the product’s freshness for a long time, and it ensures a microbiologically faultless product. In spite of the high fibre content of the raw material, the obtained semi-processed product is a finest purée made of ginger only, without any additives.
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