Ginger

Semi-processed product with a unique flavor
Ginger

Description

Ginger plants are native to Asian countries and usually grow in the tropical and subtropical climate zones. Their roots generate a pure semi-processed product, which is characterized by intense flavour and fragrance. Ginger is commonly used to spice soups, sauces, sweets, chocolate, and drinks.

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Treatment process

Treatment process

Ginger is processed starting from its roots that get carefully cleaned and peeled. The process includes a light thermo-treatment which allows the preservation of the product’s freshness for a long time, and it ensures a microbiologically faultless product. In spite of the high fibre content of the raw material, the obtained semi-processed product is a finest purée made of ginger only, without any additives.

Packaging

The products are packaged in aseptic bags with a capacity of 20 kg.

Preservation

The product is available all year round. It must be preserved inside refrigerating rooms at the temperature of 0/+4°C and it has a shelf life of 3 months from delivery.
Preservation

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