Garlic

The white french garlic Orti dei Berici is a non-GMO product grown in Italy.

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Garlic

Product grown in Italy, with the highest quality standard and available in various productions. Discover the specific details about treatment, packaging and preservation.

Description

Orti dei Berici’s French variety of the white garlic is an Italian product grown in the soils of the countryside of Vicenza, a short distance from our factory. From the moment the bulbs are planted in October (cloves) up to the harvest in June, we make sure that we comply with the highest quality standards (Global G.A.P).

The use of certified seed bulbs (cloves) allows us to be much more independent from the market availability, and it guarantees greater punctuality and sure delivery to our clients.

Treatment

The products are harvested and treated within the following 24-48 hours, so that they are as intact and fresh as possible. Orti dei Berici’s garlic is available in three main modalities:

Paste/purée: 100% pure garlic paste or available in the favourite recipe of our clients.

Packaging

The products are packaged in aseptic bags with a capacity of 20/200/1000 Kg.

Preservation

Garlic paste and chopped garlic are thermo-treated and preserved inside refrigerating rooms at the temperature of 0/+4°C with a shelf life of 3 months from delivery.

Production and quality

Would you like to know more about our Garlic?

Do you need more detailed information about our products or services? Contact us directly, our team is at your disposal to answer your requests as soon as possible.