Orti dei Berici’s onions are an Italian product grown in our soils in the countryside of Verona, near our manufacturing plant. From sowing in February up to the harvest in June, we make sure that the highest quality standards are respected (Global G.A.P.).
The onions, after being washed and peeled, are minced in order to produce a fine purée (adding salt, and vinegar if needed) which is used in canning industries to produce sauces, spreads, marinades, stuffing and sautéed vegetables. The semi-processed product is slightly thermo-treated, which ensures that it is long-lasting in both microbiological and qualitative terms.
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